Development of Puffed Grain Products Containing Synbiotic Materials Using Electrostatic Spray
نویسندگان
چکیده
Min Su Jeong, Jeong Hyeon Oh, Chung Ha Lim, Jun Bae Ahn, Chun mi Lee, Young and Kwang Yup Kim. Journal of the Korean Society Food Science Nutrition 2021;50:185-95. https://doi.org/10.3746/jkfn.2021.50.2.185
منابع مشابه
Electrostatic-spray ionization mass spectrometry.
An electrostatic-spray ionization (ESTASI) method has been used for mass spectrometry (MS) analysis of samples deposited in or on an insulating substrate. The ionization is induced by a capacitive coupling between an electrode and the sample. In practice, a metallic electrode is placed close to but not in direct contact with the sample. Upon application of a high voltage pulse to the electrode,...
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ژورنال
عنوان ژورنال: Journal of The Korean Society of Food Science and Nutrition
سال: 2021
ISSN: ['1226-3311', '2288-5978']
DOI: https://doi.org/10.3746/jkfn.2021.50.2.185